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Cumin seeds have a distinctive smell and earthy taste, are a common spice in elite cuisines. While grown in the Mediterranean, cumin is now harvested all over the world. The small seeds are peculiar for their potent flavor and can enhance and adjust to different tastes. They possess a wide range of heeling antibiotics and are frequently used to improve digestion and settle intestines. Their warm, nutty taste and clove-like overtones are excellent in curries, rice dishes and soups.